April 8th, 2010
So last October 20th I brewed 4 5Gal beer batches in a row. I really didn’t even finish in the same day. Anyways, I got busier and busier with work and kept putting it off to keg them. It then go really cold and I didn’t want to freeze outside while trying to clean kegs and figured that it’d be cold enough that it would suspend the yeast so that the beer wouldn’t get ruined over the winter. Well, today a friend of mine and myself kegged all four batches. We tasted them all too.
Pilsner, Hefe, and the IPA were all great. Flat, but still good. They tasted how they should without carbination and didn’t give off any funny flavors. The stout on the other hand was.. well.. rancid. It first smelled like rotten millk, to me at least my friend didn’t smell it like that. We each took a mouth full, swished it around and swallowed.
Click to continue reading “3 out 4 beer batches were still good!”
