I decided to try and brew a Red Ale.
9# 2 row
8oz 80L Crystal
4oz 20L Crystal
4oz Cara-Red
2oz Cara-Armoa
2oz Roasted Barley
Total: 10.5#
Mash:
65C for 60min
70C Sparge
Total 6Gal
22oz Creme Honey @ 60min
1oz Nugget @ 60min
2oz Magnum @ 60min
2oz Cascade @ 30min
1oz Mt. Hood @ 5min
OG: 1.060
Yeast: Burton Ale WLP023
















