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3 out 4 beer batches were still good!

agentc0re — Fri, 09 Apr 2010 03:19:17 +0000

So last October 20th I brewed 4 5Gal beer batches in a row. I really didn’t even finish in the same day. Anyways, I got busier and busier with work and kept putting it off to keg them. It then go really cold and I didn’t want to freeze outside while trying to clean kegs

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Red Ale IPA

agentc0re — Mon, 20 Jul 2009 13:35:03 +0000

I decided to try and brew a Red Ale.

9# 2 row 8oz 80L Crystal 4oz 20L Crystal 4oz Cara-Red 2oz Cara-Armoa 2oz Roasted Barley Total: 10.5#

Mash:

65C for 60min 70C Sparge Total 6Gal

22oz Creme Honey @ 60min 1oz Nugget @ 60min 2oz Magnum @ 60min 2oz Cascade @ 30min 1oz Mt. Hood @ 5min

OG: 1.060

Yeast: Burton Ale WLP023

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New Stout

agentc0re — Sat, 04 Jul 2009 21:13:41 +0000

8# 2row 2# Crystal 20L 1# Crystal 80L 1.5# Rolled Oats 1# Torrified Wheat .5# Black Patent .5# Roasted Barley .5# Chocolate

2oz Goldings @ 60min 1oz Willamette @ 30min

Wyeast – Irish Ale Yeast #1084

Striked this mash at 75C. Went to check temperature several times and noticed the water level had dropped and there wasn’t water covering the top of the grains. Filled it

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Two Pale Ales

agentc0re — Mon, 29 Jun 2009 07:10:52 +0000

Liz’s Pic:

5# 2row 5# 20L Crystal 2# Torified Wheat

2oz Magnum @ 60 2oz Mt. Hood @ 30 1oz Willamette @ 5

OG: 1.041

Jon’s Pic:

4# 2row 5# 20L Crystal 5# 80L Crystal

1oz Nugget @ 60 1oz Magnum @ 60 1oz Chinook @ 30 1oz Cascade @ 30 1oz Mt. Hood @ 15 1oz Willamette

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Last two batches bottled

agentc0re — Thu, 25 Jun 2009 06:20:13 +0000

Just finished bottling my last two batches around midnight. Everything clean and put away too. Also saved all of my yeast. Will need to get some bigger containers to help continue with the wash though. Here’s a picture of all my bottled beer though.

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Bottled Beer!

agentc0re — Thu, 18 Jun 2009 04:40:45 +0000

So I finally bottled my first batch of beer. Hopefully it doesn’t taste bad by now since the wait was longer. Really doubt that. Was able to get 33 bottles from this batch. I used some regular 12oz, 16oz and 22oz bottles.

Side note, my other two batches are probably done sooner than expected and i

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My first mash with two brews!

agentc0re — Mon, 08 Jun 2009 04:24:30 +0000

So I brewed up two batches of beer this weekend. I did a Stout and a Hefeweizen. Once I am done, I plan on naming the brew and adding them to the recipe section of my blog but until then, here ya go.

Stout:

6# 2Row 1# 6row 1# Roasted Wheat 1# Torrefied Wheat 1# Oats .5# Black .5# Barley 2.5oz East Kent @

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